Heidi has created menus that showcase French cuisine and local produce as well as drawing influence from other parts of the world.
We offer guests a choice of breakfast, lunch or dinner as required. This ranges from simple but tasty plat du jour to gourmet taster menus served with accompanying wines.
Our sample menu provides a 'taste' of the cuisine you can enjoy here at La Ribière but we are always happy to create something special on request for your stay to make it even more memorable.
Pastry cups filled with boudin noir and pear compote served with a mixed leaf salad with nut dressing
Local goats cheese tart served with a mixed leaf salad with nut dressing V
Red pepper mousse, homemade bread and saucisson sec
Beef steaks in red wine with mushrooms and moutard violette de Brive
Grilled cod loin with homemade coriander & lime tartare
Chicken breast wrapped in ham with dried tomato and cheese stuffing
All served with a selection of seasonal vegetables
Clafoutis prepared with La Ribiere cherries
Frangipane tart of prunes soaked in chestnut liqueur
White chocolate and cardamom mousse